Ingredients:
1 Cup fresh or canned pumpkin
1/2 cup almond butter
4 egg whites
1 cup Agave sweetener (syrup)
1 tbsp vanilla extract
1/2 cup unsweetened cocoa powder
1 tsp. baking soda
1 cup extra dark chocolate chips (at least 65%)
Preparation:
Preheat oven to 325 degrees F
Step 1 - Into large mixing bowl, add each ingredient one at a time. Whisk each ingredient until completely mixed before adding the next. Continue this process until you have batter ready to pour and bake. It will be a light and airy batter similar to cake mix.....this will not be thick.
Step 2 - Pour into prepared oiled square baking pan and bake for 35 - 40 minutes. I start checking the brownie at 30 min. Insert knife into center and when it comes out clean... brownies are done.
Step 3 - Let brownies rest for 15 minutes before slicing. These will be very moist and light
Enjoy with some vanilla non fat yogurt too!!!
No comments:
Post a Comment